Air Fried Chicken
This air fried chicken is both juicy and crispy, while still incredibly easy to make in under an hour. This is the perfect go-to weeknight meal when you’re looking for something tasty and filling.
Yield
Conversions
Ingredients
1½
cups flour
1
tsp pepper
1½
tsp salt
½
tsp cayenne pepper
1
cups buttermilk
½
chicken
cut into pieces (skin on)
Preparation
In a large bowl, whisk together the dry ingredients.
Pour the milk in another bowl.
Dredge the chicken pieces in the dry ingredients, then in the milk, then
back into the dry ingredients
Put the coated chicken pieces into the air fryer basket in 1 layer with a
little space between the pieces.
Choose CHICKEN (400° F for 20 minutes). Flip the chicken halfway
through, if desired. Chicken is done when internal temperature is 165°F,
so if needed, cook another 5 minutes.
