Using an air fryer to cook salmon ensures that it is perfectly cooked, with a crispy skin and tender, flaky flesh. It can be served on its own, or paired with a variety of sides like roasted vegetables, rice, or salad.
Yield
Conversions
Ingredients
4
Salmon Filets (Approximately 6 oz each)
1
tbsp Olive Oil
1
tsp Garlic Powder
⅓
tsp Paprika
Salt & Pepper to taste
Lemon Wedges & Tartar Sauce (Optional)
Preparation
Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
