The smell of sweet warm muffins throughout the house is sure to awake morning sleepers; these banana muffins are soft, buttery, and full of delicious banana flavor. Try them for yourself!
Yield
Conversions
Ingredients
3
ripe bananas
smashed
⅓
cups salted butter
melted
2
tbsp milk
1
large egg
1
tsp vanilla
⅔
cups brown sugar
1½
cups all-purpose flour
½
tsp baking soda
1
tsp baking powder
Preparation
Add cupcake liners to muffin pan.
Preheat oven to 350 degrees.
In a large bowl, mix bananas, butter, brown sugar, egg, vanilla, and milk.
In a separate bowl, whisk dry ingredients then add to banana mixture. Mix until combined.
Fill liners.
Bake for 25 minutes or until a toothpick comes out clean.
Cool in pan for 5 minutes, then remove to continue cooling.
Enjoy!
