Beef Enchilada Skillet
This one-skillet meal is great for a homemade meal in minutes with easy cleanup.
Yield
Conversions
Ingredients
½
tbsp olive oil
½
yellow onion
diced
1
tbsp garlic
minced
1
lbs ground beef
3
tbsp taco seasoning
10
oz enchilada sauce
1½
cups black beans
drained and rinsed
1½
cups canned corn
drained
4
servings white or brown rice
cooked according to package instructions
8
10-in tortillas
1
cups Monterrey Jack cheese
½
cups fresh cilantro
minced
Preparation
Add a drizzle of olive oil to a skillet and heat over medium-high heat.
Add onion and garlic, cooking until fragrant. About 2 minutes.
Add ground beef and taco seasoning.
Break up and cook until no longer pink.
Drain excess grease.
Return beef mixture to skillet.
Add enchilada sauce, beans, and corn.
Reduce heat and cook until heated through, stirring frequently.
Serve over rice with tortillas, shredded cheese, and cilantro.
