Beer Battered Onion Rings
Welcome in the summer and delight your guests at barbecues and parties with homemade beer-battered onion rings! Serve them as an appetizer before a barbecue, as a side to delicious burgers, or even on top of a juicy steak.
Yield
Conversions
Ingredients
1
cups flour
1
egg
1
tsp salt
1
tbsp vegetable oil
¼
tsp black pepper
1
cups beer
¼
tsp cayenne pepper
2
large sweet onions
sliced
Preparation
Combine flour, salt, pepper, cayenne, egg, and oil. Gradually whisk in beer until all is combined. (For best results, refrigerate for several hours before using.)
Separate onion rings and dip into batter.
Heat oil to 370 degrees Fahrenheit. In small batches, deep fry onion rings until golden brown.
Drain onion rings on paper towels before serving with your favorite dipping sauce.
Comments (2)
cynthia pickett
It looks delicious! I’m going to fix these with sea food night!
Rudy
Mmm can’t wait to try em