Beer Bread

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Not Rated

A delicious, warm addition to any baking rotational: this beer bread is sure to be a new favorite.

Yield

½ 2× 3× Reset

Conversions

Metric Imperial Reset

1⅛

cups warm, flat beer

tbsp olive oil

tbsp sugar

3½

cups flour

tsp salt

oz active dry yeast (1 packet)

Preparation

Place all ingredients in the bread machine pan in the order listed, except
the yeast.
Make a hole in the top of the flour with a spoon and add the yeast.
Close the lid and select BASIC BREAD, START.
Remove from pan when done. Let cool 20–30 minutes before slicing.