Buttermilk Fried Chicken Tenders
A simple take on a classic dinner. These chicken tenders would pair well with a side of veggies, potatoes, or even just a sauce of your choosing.
Yield
Conversions
Ingredients
2½
lbs boneless, skinless chicken breast
2
cups flour
1½
tsp celery salt
1
tsp dried thyme
¾
tsp pepper
½
tsp marjoram
1¾
cups buttermilk
Preparation
Preheat oil to 375 degrees F.
Slice chicken breasts into strips or chunks.
Combine ingredients in large bowl. Place buttermilk in a separate bowl.
Dip chicken buttermilk, then coat with flour. Dip and coat again.
Fry until golden brown, 2-4 minutes.
Serve with honey mustard sauce.
