Caribbean Jerk Chicken
With the summer months nearing, it’s time to sharpen your grilling skills! Give this recipe a try and enjoy some fresh, juicy Caribbean jerk chicken at your next grill-out.
Yield
Conversions
Ingredients
1
tbsp ground allspice
1
tbsp dried thyme
1½
tsp cayenne pepper
1½
tsp ground black pepper
1½
tsp ground sage
¾
tsp ground nutmeg
¾
tsp ground cinnamon
½
tsp salt
1
whole head of garlic
minced
¼
cups brown sugar
¼
cups olive oil
1
tbsp soy sauce
¾
cups white wine vinegar
1
lemon
1
lime
1
tsp hot pepper sauce
1
Vidalia onion
finely chopped
4
chicken breasts
Preparation
Combine spices, salt and sugar in a large mixing bowl; stir in olive oil, soy sauce, and vinegar.
Cut lemon and lime in half, hand-squeeze juice over mixture.
Add hot pepper sauce and chopped onion, mix well.
Place uncooked chicken breasts in a large baking dish, cover with marinade mixture and soak for 2-4 hours.
Grill indoors or out, continuously basting with marinade until done.
