Cinnamon Pumpkin Seeds
After you’re done carving the jack-o-lanterns, make sure nothing goes to waste with this delicious cinnamon pumpkin seeds recipe. We love the combination of salt and cinnamon. Salt gives the pumpkin seeds that traditional taste, while the cinnamon adds a sweet hint that’s still seasonal. Enjoy the pumpkin seeds as a healthy snack at work, or pair them with morning coffee!
Yield
Conversions
Ingredients
2
cups fresh pumpkin seeds
rinsed and patted dry
2½
tbsp unsalted butter
melted
2½
tbsp sugar
½
tsp salt
⅓
tsp cinnamon
Preparation
Preheat oven to 300° F. Spread out the seeds on a baking sheet, preferably with a rim, and bake until they’re totally dry (about 50-60 minutes).
Preheat oven to 300° F. Spread out the seeds on a baking sheet, preferably with a rim, and bake until they’re totally dry (about 50-60 minutes).
Nutrition Information
Serving Size
