Corn Casseroles
Corn casserole is a classic comfort food that’s a simple and delicious. It’s easy to make and always a crowd-pleaser.
Yield
Conversions
Ingredients
1
16.5 oz can cream style corn
1
16 oz whole kernel corn, drained
8½
oz corn muffin mix
1
cups sour cream
1
egg
1
cups shredded cheddar cheese
½
cups chopped onion
½
cups melted butter
Salt and pepper to taste
Preparation
Preheat oven to 350 degrees F. Coat a 13″x9″ backing dish with cooking spray.
In a large bowl, mix cream style corn, corn kernels, muffin mix, sour cream, chopped onion, butter, shredded cheese, and egg until well blended.
Spoon into the prepared baking dish and bake for 30 minutes or until golden brown on top and set in the middle.
