Cornbread with a Twist
Cornbread is a classic addition to any traditional large meal. Sometimes, it’s fun to mix things up a little bit! This recipe can help inspire you to make your cornbread particularly unique at your next big meal.
Yield
Conversions
To the liquid Ingredients, add one of these:
4
oz can of diced green chili peppers, drained
1
cups fresh or frozen kernel or canned creamed corn
½
cups diced sun-dried tomatoes
½
cups diced ham or crisp bacon
To the dry ingredients, add one of these
1
tbsp chili powder
¾
tsp ground cinnamon
¼
tsp each of nutmeg, ginger, (especially good when adding nuts)
After the batter is complete, add one of these
½
cups sunflower seeds
1
cups raisins
½
cups coarsely chopped walnuts or almonds
¾
cups shredded cheddar cheese
Preparation
To give cornbread a special taste the next time you make it, follow the recipe on any cornmeal package then give it a twist with one or combination of the ingredients above!
Comments (1)
Julia D Robinson
Really enjoy that I can get recipes as I shop!