Creamy Chicken Noodle Soup
Sure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with just a handful of ingredients and hardly any hands-on time. Grab a medium saucepan and a few boxes of chicken broth, and let’s get started.
Yield
Conversions
Ingredients
64
oz chicken broth
15
oz cream of chicken soup
10
oz frozen mixed veggies
5
grilled chicken breasts (chopped)
16
oz dried egg noodles
1
tsp ground thyme
1
tsp ground basil
salt (to taste)
pepper (to taste)
Preparation
Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.
Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!
Comments (3)
Sheila Proctor
It was delicious, even my girls ate it and liked it. I’ve had to give the recipe to most of the Mothers at the bus stop.
Sandra
It sounds so delicious the chicken soup and I’m gonna make that. I hope it comes out to look as good as it does on my cell phone here. I can’t wait to make it more recipes like this. Thank you, Sandra Rich.
Darlene
This recipe has my mouth watering…yummm yummy