Donna’s Quiche Pie
Quiches are a great, easy, and filling breakfast when you have a little extra time in the morning to go the extra mile. This recipe is a flavorful and savory dish to kick start your day on the right note.
Yield
Conversions
Ingredients
2
deep dish pie crusts
16
oz softened cream cheese
2
bags of shredded Mexican style cheese
1
can of drained fiesta corn
1
box of frozen, chopped and drained spinach
6
eggs
1
medium red onion chopped
2
15 oz. cans drained diced tomatoes
Preparation
Preheat oven to 350 degrees F.
Combine all ingredients into a large bowl. Blend well.
Pour into pie crusts and bake for one hour. Let cool for five minutes before serving.
Submitted by Donna P.
