Easy Fruit Cobbler
Cobbler is such a classic crowd pleaser, especially on days where you just want something cozy and sweet as a dessert. Give this recipe a try and you might have a new family favorite to serve with some ice cream after dinner!
Yield
Conversions
Ingredients
1
cups biscuit mix
1
cups milk
1
cups sugar
1
tsp vanilla
1
sticks butter or margarine
1
large can of peaches or any fruit, drained
Preparation
Preheat oven to 400 degrees F.
Melt butter and pour into an 8″x 8″ baking dish.
In a separate bowl, stir remaining ingredients together until well mixed.
Pour over butter, but do not stir. Place fruit on top.
Bake for 45 minutes or until golden brown and crispy.
