French Onion Soup
French onion soup is the perfect remedy to a cold, dreary day. It’s also the perfect go-to dinner for something cozy, savory, and comforting. This recipe is a great one to keep in your rotational, particularly in the colder months. Top a bowl of this French onion soup off with a slice of swiss cheese and you’ll be sure to have a new favorite.
Yield
Conversions
Ingredients
6
medium onions, thinly sliced
¼
cups olive oil
4
garlic cloves, minced
3
tbsp beef bouillon cubes
1
tsp pepper
2
tbsp sherry
sliced Swiss cheese
French bread, cubed
Preparation
Brown onions and garlic in olive oil over medium heat.
Stir in 8 cups of water, bouillon, and pepper. Add sherry.
Bring to boil, cover, reduce to low, simmer for 20 minutes.
Cut bread into slices, put in pan with butter. Stir fry until crispy.
Place swiss cheese on soup and cover with crispy bread slices.
