Fried Potatoes
Who doesn’t love a good potato dish? Fried potatoes make for such a great side at any meal of the day. Give this recipe a try. You can make it all your own with your own favorite seasoning blends.
Yield
Conversions
Ingredients
3
medium potatoes, cleaned and sliced 1/8″ thick
1
tbsp olive oil
½
medium onion, sliced
1
tbsp butter
salt and pepper to taste
Preparation
Soak sliced potatoes in a bowl of water in the fridge for at least 30 minutes. Drain, rinse, and pat dry.
In a large bowl, toss together the potatoes, onions, and olive oil.
In a medium skillet, melt butter on high heat. Add potatoes, onions, salt and pepper.
Cover and fry for 5 minutes. Flip with a spatula and fry for another 5 minutes uncovered.
Flip the potatoes a final time, adding more salt and pepper. Fry for another 5 minutes. Enjoy!
