Game Day Chili
Football season is upon us, and so is chili season! Combine the two by making this tasty chili recipe perfect for a crowd on your game day gatherings. This chili is perfect topped off with some cheese, sour cream, crackers, or any of your favorite chili additions.
Yield
Conversions
Ingredients
4
lbs ground beef
1
large onion
5
garlic cloves
minced
4
15 oz. cans pinto beans
rinsed and drained
6
8 oz. cans tomato sauce
2
12 oz. bottles dark beer
2
14.5 oz. cans beef broth
2
6 oz. cans tomato paste
2
4.5 oz. cans chopped green chilies
4
tbsp chili powder
2
tbsp Worcestershire sauce
4
tsp ground cumin
2
tsp cayenne powder
2
tsp paprika
1
tsp garlic powder
2
tsp hot sauce
Preparation
Brown ground beef, onion and garlic in a dutch oven until no longer pink. Drain well.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer until thickened.
Garnish with sour cream, shredded cheese, and crackers.
Serves 12-16.
