Canned Garden Salsa
There’s nothing quite like fresh, homemade salsa. This recipe is a great way to make use of any tomatoes you might have lying around. Have fun with this recipe. You can make it all your own by adding extra ingredients of your choosing. Pair with some tortilla chips or use as a topping for some tacos or eggs! The possibilities are endless.
Yield
Conversions
Ingredients
15
tomatoes
peeled and chopped
1
onion
diced
2
green peppers
diced
1
large red pepper
diced
2
banana peppers
diced
4
jalapeno peppers
diced
3
habanero peppers
28
oz tomato sauce
canned
6
oz tomato paste
canned
¼
cups white vinegar
2
tbsp chili powder
1½
tsp Italian seasoning
2
tsp salt
2
tbsp cornstarch
¼
cups water
Preparation
In a large pot, mix the onion, tomatoes and all peppers. Stir in tomato sauce, paste and vinegar… then season with chili powder, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce to low and simmer 1 hour.
In a small bowl, mix together cornstarch and water; stir into the salsa until thickened. Transfer salsa to sterilized jars, leaving 1/2 inch at top; seal. Heat jars in a boiling water bath for 15 minutes. Store sealed jars in the refrigerator. Enjoy!
