Garlic Cheese Biscuits
Looking for the perfect side dish at your next dinner? Look no further than these delicious garlic cheese biscuits. These biscuits are great fresh and reheated, especially with an extra melted pad of butter.
Give them a try, we know we love them!
Yield
Conversions
Ingredients
2
cups Bisquick
¾
cups milk
½
cups cheddar cheese, shredded
1
tsp garlic powder
1
tsp parsley flakes
¼
cups melted butter
Preparation
Preheat oven to 400°F. Use the top and bottom elements.
Stir together all ingredients except the butter. Drop by large tablespoon onto baking sheet sprayed with cooking spray.
Bake on the middle rack for 10–15 minutes, or until peaks are golden brown.
Remove biscuits from oven and brush on melted butter. (Use all the butter; sprinkle with salt if butter is unsalted.)
