Green Bean Casserole
Looking for a way to serve a side of vegetables to a crowd with minimal hassle? Give this green bean casserole a try! Great in the oven or in the slow cooker, these green beans are easy to whip up, and are sure to be a real fan favorite.
Yield
Conversions
Ingredients
½
tbsp butter
29
oz green beans
cut, canned, drained
11
oz cream of mushroom soup
canned
½
cups milk
1
tsp Worcestershire sauce
½
tsp black pepper
6
oz crispy fried onions
Preparation
Grease sides of 9×13″ casserole dish or slow cooker pot with butter.
Combine all ingredients except crispy fried onions in prepared dish and stir. Spread evenly in dish or pot.
Bake in 350 degree F oven for 25 minutes or slow cook on low for 3 hours.
Before serving, microwave crispy fried onions for 30 seconds and top casserole. Enjoy!
