Grilled Bacon Jalapeño Poppers
Prepare the perfect party food with grilled bacon jalapeño poppers! Only seven ingredients and only eight minutes of grilling means you can feed a crowd without losing any time. Bacon and cheddar cheese are a sure crowd pleaser, while cream cheese and green onions add a complex taste to these delicious party treats. Don’t forget to avoid touching your eyes when preparing the grilled bacon jalapeño peppers; you don’t want to get any pepper juice in your eye! Grilled bacon jalapeño poppers are a great choice for spring barbecues or backyard parties. You’ll be surprised at how fast they disappear off the plate!
Yield
Conversions
Ingredients
6
slices of bacon (cooked and crumbled)
3
cups cream cheese
¾
cups cheddar cheese
¾
cups green onions (finely chopped)
½
tsp salt
3
small garlic cloves (crushed)
36
jalapeño peppers (seeded, with tops removed)
Preparation
Preheat the grill.
In a large bowl, combine all ingredients except the peppers.
Fill each pepper to the top with the cheese mixture and place in a jalapeño grill rack. Cover with foil and grill for about 8 minutes or until the bottoms are charred and the cheese mixture is lightly browned.
