Homemade Pumpkin Soup
Get cozy this fall with homemade pumpkin soup! Although the phrase “homemade” may conjure up images of hours over the stove, this recipe can easily be made in under twenty five minutes. Creamy and delicious, this homemade pumpkin soup will quickly become a family favorite and a go-to comfort food.
Yield
Conversions
Ingredients
1
tbsp light stick butter
½
cups onion
chopped
15
oz unsweetened pumpkin
¾
tsp salt
¼
tsp ground cinnamon
⅛
tsp pepper
1
tbsp brown sugar
1
cups half and half
1
tbsp parsley (optional)
chopped
1
tbsp cilantro (optional)
chopped
1
tbsp radish (optional)
chopped
½
tsp nutmeg (optional)
Preparation
Melt butter in a large saucepan over medium heat; add onion and cook 5 minutes or until tender, stirring constantly. Add pumpkin and remaining ingredients, stirring well with a whisk. Bring to a boil; cover, reduce heat and simmer 5 minutes.
Purée mixture, in batches, in an electric blender. Return to saucepan and cook until thoroughly heated. Garnish with parsley, chopped cilantro, chopped radish or nutmeg, optional.
Nutrition Information
Serving Size
