Pecan Pie Muffins
A mix between a sweet nutty pie & a moist delicate muffin, pecan pie muffins are the perfect breakfast for the morning sitting on the porch with your favorite morning tea or warm coffee.
Yield
Conversions
Ingredients
1
box light brown sugar
1
cups all purpose flour
2
cups pecans, finely chopped
2
sticks margarine, melted
4
large eggs (at room temperature, very important)
Preparation
Mix flour and sugar until smooth and lump free.
By hand, add pecans and mix in well.
By mixer, beat eggs and margarine together.
Combine egg and margarine mixture with dry mixture, mixing well.
Spoon into foil cupcake liners. Bake at 375 degrees F for 18 minutes. Makes about 18-20 muffins.
