Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting are a staple fall treat. And, the warm cinnamon and pumpkin aromas fill your home with that unmistakable scent of the season.
Yield
Conversions
Pumpkin Bar Ingredients
2
cups flour
2
tsp baking powder
1
tsp baking soda
½
tsp salt
2
tsp cinnamon
2
cups sugar
4
eggs
2
cups pumpkin
1
cups oil
Cream Cheese Frosting Ingredients
8
oz cream cheese
softened
½
cups butter or margarine
softened
1
tsp vanilla
4
cups powdered sugar
chopped nuts (optional)
Preparation
Pumpkin Bars: Mix the pumpkin bar ingredients together and pour into a 13″ x 18″ jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.
Cream Cheese Frosting: Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.
Nutrition Information
Serving Size
Comments (3)
Cindy Banks
Recipe looks great
Eva
Made two of your recipes, the pumpkin bars and the tomato soup they’re great
Sharon
We’ll try it