Sausage Breakfast Pizza
Meet your new favorite breakfast food: this sausage breakfast pizza, submitted by Allison C., has won over our hearts and our mornings. A crescent roll crust means this pizza is delicious and easy to make; plus, it’s also the perfect dish for the nights when we want breakfast for dinner! Recipe Submitted by Allison C. of Burke, NY.
Yield
Conversions
Ingredients
1
lbs pork sausage
1
package of refrigerated crescent rolls
1
cups sharp cheddar cheese (shredded)
5
eggs
¼
cups milk
½
tsp salt
¼
tsp pepper
2
tsp parmesan cheese (grated)
Preparation
In a skillet, brown sausage, breaking it up with a spatula into crumbles. When fully cooked, drain and set aside.
Separate crescent roll dough into 8 triangles. Arrange on an ungreased pizza pan. Press triangles together to completely cover bottom and sides of pan. Spoon sausage over crust and top with the shredded cheddar cheese; set aside.
Beat eggs, milk, salt and pepper in bowl; pour over sausage and the top of the pizza. Sprinkle Parmesan cheese on top. Bake at 375° F for 25-30 minutes. Enjoy!
