Slow Cooker Fajitas
Having weeknight slow cooker fajitas has never been easier with this recipe that makes it easy to just have the right ingredients on hand! All you need are two one-gallon freezer bags and a handful of easy-to-find ingredients, like beef round steak, diced tomatoes, onion, pepper, and spices. Combine it all together and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home-cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic!
Slow cooker fajitas are a great way to feed a crowd, and an even better way to add a little spice to an otherwise boring weeknight.
Yield
Conversions
Ingredients
2
lbs beef round steak
(cut into strips)
16
oz diced tomatoes with chilies
(2 cans)
1
large onion
(diced)
1
green pepper
(cut into strips)
1
red pepper
(cut into strips)
2
tsp cilantro
2
cloves of garlic
(minced)
2
tsp chili powder
2
tsp cumin
1
jalapeno
(chopped)
salt (to taste)
pepper (to taste)
Preparation
Split all between two 1 gallon freezer bags. Label the freezer bags with date, name of recipe and cooking instructions. Place all ingredients in zip top bag, splitting between the two. Freeze for up to 3 months.
Cook in slow cooker on low for 6 – 8 hours or on high for 4 hours.
