Smores Skillet Recipe
Looking for a twist on the classic smores campfire treat? Check out our original Smores Skillet Recipe we have been using for years that Ginny herself made!
Imagine gooey, melted milk chocolate and butter mingling with sweetened condensed milk, all crowned with a blanket of toasty mini marshmallows. Whether you’re nestled around a campfire or cozied up indoors, our Smores Skillet is guaranteed to bring smiles and moments of sweet bliss.
So gather ’round and dip into this irresistible fusion of nostalgia and indulgence—it’s a taste of childhood memories in every delightful bite!
Looking for a perfect cast iron skillet to prepare this delight? Ginny’s has you covered with her most loved 3-Piece Pre-Seasoned Cast Iron Skillet Set
Yield
Conversions
Ingredients
3
1.55 oz bars of milk chocolate
¼
cups butter
½
cups sweetened condensed milk
1
16 oz. bag of mini marshmallows
Preparation
Preheat Skillet on medium heat on stovetop and preheat oven to 450 degrees.
Break up chocolate bars and butter and add to skillet.
Once chocolate and butter are mostly melted, add in the sweetened condensed milk.
Top the chocolate mixture with mini marshmallows and place in the oven for 4 minutes.
While waiting for the marshmallows to toast break graham crackers into smaller squares for dipping.
After removing the skillet from the oven, wait for the smores mixture to cool slightly, then enjoy!
