Spanish Rice
Yield
Conversions
Ingredients
2
cups white rice
cooked
¼
cups olive oil
5
garlic cloves
¼
cups taco sauce
1
tsp salt
½
tsp pepper
Preparation
Heat a skillet with olive oil over medium-high heat until hot.
Add garlic and cook until fragrant, about one minute.
Add rice.
Cook until lightly toasted, stirring frequently.
Mix in taco sauce.
Nutrition Information
Serving Size
