Turkey Meatballs
Wow your family with this easy homemade turkey meatballs recipe! It’s simple to throw together on a busy weeknight, but tastes like something that took hours. Even more fun? Cooking turkey meatballs in a muffin tin is an easy way to make them perfectly crispy on the outside and perfectly cooked on the inside.
Yield
Conversions
Ingredients
1
tbsp olive oil
1
cups onion
diced
2
stalks of celery
diced
1
red bell pepper
diced
2
cloves of garlic
diced
1
tbsp Worcestershire sauce
½
cups chicken broth
2
lbs ground turkey
½
cups egg whites
¼
cups parsley
chopped
⅓
cups bread crumbs
1
cups quick-cook oats
2
tsp ground cumin
1
tsp ground chipotle
1
tbsp garlic powder
1
tsp black pepper
1
tsp salt
Preparation
Preheat oven to 375. Grease a 12-cup muffin tin with cooking spray. Heat olive oil in a skillet over medium-high heat; add onion, celery, bell pepper, and garlic. Add a little salt and pepper, and cook for 5-6 minutes. Stir in Worcestershire sauce and chicken broth; cook for another 5 minutes until veggies are tender. Remove from heat and set aside.
In a large bowl, combine ground turkey with the rest of the ingredients. Add cooked veggies and mix thoroughly. Roll into 12 even balls and place in muffin tin. Bake for 25-30 minutes or until cooked through. Enjoy!
